Despite all COVID-19's devastation of the hospitality industry, according to a report by Paytronix Systems Inc., U.S. consumers spent a whopping $769B ordering food in 2020, and as a recent article from hospitalitytech.com indicates , guests enrolled in loyalty programs spent twice as much on takeout, reaffirming the vital role of off-premise ordering and guest engagement initiatives in this new digital era of bar and restaurant operations. Among a number of insightful statis

When our CEO, Tom Dillon, called me to officially offer a leadership position at Jetson, admittedly my first feeling was of apprehension. There I was, a career food and beverage operator operator (and all-around hospitality junky), sizing up the task of leading a budding startup in an unknown field (technology). Living in San Francisco didn’t help much either. Having launched a hospitality venture of my own after relocating to the hub of technology and innovation, much like